Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fleetside

    Question on Pork Belly. 1st time makin bacon

    Oh man rexster314 that looks great!!
  2. fleetside

    Question on Pork Belly. 1st time makin bacon

    Oh wow wazzuqer, that sounds great!! :)
  3. fleetside

    Question on Pork Belly. 1st time makin bacon

    I smoked that bacon after 7 days and it was FABULOUS!!! Wife said she would never buy bacon again. Thank you all for the great advise. Smoking another 7 lbs right now as I type .. Hehehehe
  4. fleetside

    Hello everyone. FNG here..

    Thank you all for the warm welcomes. Glad too be here
  5. fleetside

    I'm looking for some wood variety

    I have some peach wood, how much do you need?
  6. fleetside

    Hello everyone. FNG here..

    Hi all, I am new to this forum although not new to forums in general. I have been playing around with smoking for about 19 yrs now. I have built several smokers from side box, to up draft. We aren't your normal so california family. The wife & I also, cook, bake, smoke, dehydrate, Cann (...
  7. fleetside

    Question on Pork Belly. 1st time makin bacon

    Hello all, I am new to this forum and its a GREAT one!! This is my 1st attempt at making bacon. My question is: I am trying to cure 2 pork belly's( about 3-1/2 lbs each) for bacon and am using "Hi mountain's Buckboard Bacon Cure". I rubbed the belly's with the cure as they instructed...
Top Bottom
Back
Clicky