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  1. squatpun

    Finally did a meatloaf

    First attempt after looking at so many others on here tackle a meatloaf. All I can say about it is WOW! Deer venison, onion, sweet pepper rings, eggs, bread crumbs cowboy rub and sweet baby rays! It was amazing to say the least.
  2. squatpun

    Suggestions??

    I'm going to be smoking 4 beef briskets and 4 pork tenderloins. What do you think is the best way to tackle this? Should I start the briskets and then put the loins in a few hours before briskets R done?
  3. squatpun

    First smoked fattie

    First one and im addicted! This thing was amazingly good!
  4. squatpun

    Hello from a PA newbie

    Just getting into smoking! So far did a couple chickens after seasoning my masterbuilt electronic smoker. Looking forward to great advice and recipes from you folks
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