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  1. ericatrandys

    Need help with black smoke and "fuel" taste

    Hello, my name is Eric. I work at a large restaurant in Northern Colorado and smoke brisket, Prime Rib, New York strips, pork ribs, pork butts, wings and other meats. I have been using a Treager pellet grill and the meats have been perfect. I just got a pre-owned Green Mountain Grill and am...
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