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Looking for some tips on ribs, I haven't really bbq'd too many bone in meats (roasts and loins mainly) so just looking for any type of knowledge anyone is willing to pass on. Plan on smoking them not grilling. Thanks
Hello, I'm new to the forum but been smoking for about two years now. Just recently really indulged in my hobby and smoke something at least 3 times a month. With giving my schedule is sometimes quite a bit but hey good food is always worth it. I've smoked all the standard cuts of beef and have...