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So on a Sunday of watching football I decided to make fatties for super tonight. One was pork sausage with Italian marinated chicken, spinach, and smoked Gouda cheese. The other was with pizza sauce, pepperoni, and mozzarella cheese. And of course a delicious bacon weave.
So I am currently in the process of building my first smoker out of an old 1950 fridge. I'm thinking It will be done by the end of the week if all goes well. So what do you guys think? what should be the first thing i smoke???? I have oak and hickory lumbar jack pellets for wood.
Hey guys.. I have never posted in this site, but its already been a huge help just reading old posts on conversions. I have a 1950 international harvester fridge that i saved from the scrap metal heap and going to turn into my 1st ever smoker. I got it stripped apart this weekend. I decided to...