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  1. damon80

    Hello from Denver!

    Thanks for the response! I used hickory logs, I cut a log into 4 smaller pieces and used 2 of the pieces. I am wondering if I had too much oxygen coming in and creating too hot of a fire because the logs caught on fire fairly quickly.
  2. damon80

    Hello from Denver!

    Hello everyone, my name is Damon and I am somewhat new to the smoking world. I just got an offset smoker and experimented on some turkey legs, some chicken legs and a full Turkey. I have had some pretty good success maintaining temp, however, I am not getting a lot of smoke flavor. I have used...
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