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General question about smoking sausage. For starters iv been smoking ribs for the past 5 years and have gotten quite good at it but iv never really tried much sausage. What is the proper cooking method and times to cook. Standard Chappell Hill sausage links. Foil or no foil?
-Reemer
Hello, im new to the forums. Bought a cheap-o smoker from home depot 3 years ago and had some success on it but now im looking to upgrade. Iv seen some nice pits by Texasoriginalpits.com and im interested in the 16x40 but i havent been able to get ahold of them in a week. iv called, emailed, and...
Hello, im rather new to smoking but am hitting the ground with my feet running. Ready to buy a new smoker and get out there. I do have a question for everyone - Do you grill on your smoker or do you have a seperate device to grill on? Im buying a new smoker next weekend, a 1/4 inch one that im...