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  1. bottlerocket

    Labor Day Pork Butt

    So I just did my first ever smoke - 2 pork butts totally just over 13 lbs. My rub was dijon and a basic mix of spices. Wood consisted of apple and cherry. I put them in at about 9:40 this morning and pulled it around 7:20pm right at 205. Being my first time, I wanted to keep it easy so no spray...
  2. bottlerocket

    Hello from Portland, OR! (With a question)

    Hello Smoking Meat Forum community! I just got my first official smoker - the Smoke Hollow 30162E.  Just a brief background, I grew up with my dad using a Little Chief to do smoked salmon. I've always had cooking as my favorite hobby and my good friend getting a Traeger a while back inspired me...
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