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  1. muckamuck4

    Hello all!

    I've been a member/lurker for almost a year now, so I figure a quick introduction was in order. My names Dusty and I live in Tucson, AZ. I've been smoking for a little over a year now and most of what I have learned has been from this site and trial and error. I hunt a lot, so my main interest...
  2. muckamuck4

    Elk and Coues Deer Roasts

    I have a freezer full of Elk, Coues and some fish. I eat a lot of burger, but haven't found a way I like to use my roasts. I started smoking about a year ago and found Bearcarvers thread on making "Sammies." He used beef for his, but I figured who not try it with some elk and coues. It turned...
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