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So im doing a brisket tomorrow morning doing all the prep now. Will try to post picks in the morning before i start the smoke. Done one before just perfecting the process now
smoking a goose this weekend. never tried any bird at all on the smoker mainly beef and pork. do i need to brine the goose before i smoke it or can i just trim rub and smoke. thanks in advance everyone.
howdy yall...... my name is Jake and im from the great state of montucky (Montana). I have been smoking differant meats for about a year now tried my hand at brisket and a lot of pork butt. love pulled pork. i mix all my own seasoning and make different types bbq sauce from scratch. the only...