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  1. txg derwood57

    i built a large chest smoker

    i use wood chip for the smoke. I think I need a low temp fan because I'm all ready burning too hot as it is 200 degrees with the burners on low. The chest is 48in tall 42in wide 28in deep. I made it manly for jurky and summer sausage. so the temp needs to be at around 160 to 175
  2. txg derwood57

    i built a large chest smoker

    so I have built my first propane chest smoker and I am in search of a blower to move the heat.
  3. txg derwood57

    i built a large chest smoker

    1/2" wall thickness with insolation looking at 120 at the moment
  4. txg derwood57

    i built a large chest smoker

    ok so I built a large chest smoker and I need to find a heating element for it and a thermostat. it needs get to at least 285 Fahrenheit. the dimensions of the chest is 42" wide 48" tall 28" deep with a 5" drawer for the heat source. anyone know where I can find one or something that will work.
  5. txg derwood57

    I can't get my smoker above 140

    it goes to a 110 2 feet from the plug dont know what the draw is on it the cord dont get hot ether.
  6. txg derwood57

    Corned Beef

    you might want to try a tri-tip it is very similer to the brisket just smaller it has the same signal direction muscle form just a little more tender
  7. txg derwood57

    I can't get my smoker above 140

    i wish i could show a few pics but i am not able to get them clear enough to see. so i will describe it. the sides back and door are made up of ceder wood 1\4" siding stapled in place not glued. the top is the same way but with a small 1/4" gap above the door. floor is lose 1-2 boards and not...
  8. txg derwood57

    Corned Beef

    I have used a NY strip lion tongue and the eye of round. dont recommend the tongue the strip loin and eye was just a little to lean for me but it my for you if thats what your looking for.
  9. txg derwood57

    hello TXG Derwood57 here

    thank you all  my main things i smoke are samon brisket and duck. been playing with a new smoker i made for jerky seems how its game season here now 
  10. txg derwood57

    I can't get my smoker above 140

    OK so i built a wooden electric cabinet smoker at home. It is 42" tall 26" wide and 18" deep with a 1800 watt double burner hot plate in it.  Empty it gets to 150 at the top but as soon as I put the first layer of jerky in it the heat stops there, and will burly make it to 135-140 at the top...
  11. txg derwood57

    hello TXG Derwood57 here

    I am new to the form. I have questions and advice for everyone. I have been smoking for about 10-11 years now mostly with charcoal smokers.  I am a butcher by trade so getting different cuts of meat to smoke is not so hard for me. I have built a few smokers at home for many things and enjoy...
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