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I found you all by googling my first issue. Mealy tongue feel. I'm using a Hobart 20 quart mixer with attachments. I think the culprit is the mix is not sticky enough. I'm getting better but still a slight mealy finish. After reading a lot if posts I think this is my issue. However also think...
My name is Topher. I am a restauranteur in Minnesota. I am just starting to finally make my own sausage. It has been a dream for me and after 3 batches I'm officially addicted. You can see our venues at pepperboypizzaandbbq.com. I look forward to learning and sharing with you all.