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  1. thepok17

    Seeking BBB opinions

    Two firsts for me today: BBB and brine.   Used Pop's brine (normally I dry cure belly bacon) for the first time on my first effort at BBB. I used 1/2 gal of brine to 6 lbs meat.  (one shoulder cut into 2 inch think flat pieces). The color was a bit inconsistent (more pink that I would have...
  2. thepok17

    Newby from Florida

    Just getting started with smoking and making sausage.  Been lurking here for ideas and building confidence ... In the market for equipment etc.  Appreciate the help!
  3. thepok17

    First effort at summer sausage

    After reading a bunch of posts on here, decided to try summer sausage.  Before investing any equipment, I wanted to start simple and see what I could learn about the process and if I wanted to keep going. Interested to get reactions to see if I am on the right track. I started with 1.5 lbs of...
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