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Anyone try Jeff's rub and tell me what you think about it because I did two racks of :biggrin:St Louis style ribs over the weekend and it turned out perfect:yahoo:used apple wood chips did the 321 method but was done in less than 5 is that normal. Can some give me another recipe they can share
how much smoke should I use for the 3 2 1 method in my Masterbuilt electric smoker I'm smoking ribs is there a certain amount of smoke you use in the three hours or just fill it up once and let it go and also do I keep the damper open halfway open or closed
looking to get rid of a charcoal wood smoker only used once will give awayshould have spent my money right the first time on a meshaven't bought one yet but looking forward to it