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  1. t-l-k

    Natural Casing Help

    Hey guys I need some wisdom from those of you who have stored natural casings. Back in the middle of March, a little over two months ago, I got some hog casing from Waltons and made some different sausages. I left the unused casings in a plastic bucket submerged in water and added two cups or...
  2. t-l-k

    Help, Cilantro Chicken Sausage

    Hey guys I need some help from you to make up a recipe. We got three bunches of cilantro form bountiful baskets this week and I got to thinking how I could use it in a fresh sausage. My initial thoughts are to make a fresh chicken sausage for grilling. Not sure if I want to go in a Thia...
  3. t-l-k

    Coverd in Smoke

    Hey all, I figured it was time to go through the roll call. I've been smoking meats for about a year now and have been using this site for advice since day one. I have an electric ECB and an old Brinkman SnP that I was gifted. Recently I got a maverick ET-733 and man is it handy! I like to use...
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