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  1. indy 3629

    need help smoking duck (first time)

    The neighbor dropped off a couple wild duck last night they are skinned and clean, I would like to smoke them just wondering if I need to put bacon on the bird to keep it moist???, Any and all help would be useful. Also what would be a good brine.
  2. indy 3629

    new to snack sticks

    I would like to start making snack sticks but have a few questions, will be making out of venison?? When adding pork am I doing it for the pork or the pork fat ? is 25% pork about right? I have purchased 19mm collagen casing and LEM snack stick seasoning (original). Have to sign off now time...
  3. indy 3629

    1st Fatties ready for the smoker

    Made two fatties (1) with mozzarella,and sauteed mushrooms,red and green peppers 2nd one  with colby jack cheese,leaf spinach.asparagus spears, and pulled chicken ,can't put them on the smoker till Tuesday afternoon when we get up north,but they are ready can't wait--- here are pictures...
  4. indy 3629

    Hi from Wisconsin

    New to the site  about a week now just cruising around, all the different forums are great
  5. indy 3629

    First fatty

    I am going to try my 1st fatties this weekend has anyone used ground venison for this, looking for suggestions??
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