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  1. indy 3629

    Divisional Round Playoff Weekend Babybacks & ABT's !!!!

    Good looking food.   BUT THE WRONG TEAM !!  Go Pack
  2. indy 3629

    New to smoking from Phillips WI

    Welcome and enjoy the site and info are addicting, just can't smoke enough. Glad to see another Wisconsin member
  3. indy 3629

    trouble with masterbuilt analog

    I have the same MES I drilled (5) 1/2" holes just above the coils opposite of the controler and another next to top vent  have not had a problem since sometimes to much airflow that I plug some holes
  4. indy 3629

    Slaughterhouse Recipes

    Your brine is great, used it for thanksgiving turkey
  5. indy 3629

    MES30 GEN1 for $135 Shipped at Tractor Supply w/ Promo Code

    how can you tell the difference between GEN1  and GEN2  ??
  6. indy 3629

    need help smoking duck (first time)

    The neighbor dropped off a couple wild duck last night they are skinned and clean, I would like to smoke them just wondering if I need to put bacon on the bird to keep it moist???, Any and all help would be useful. Also what would be a good brine.
  7. indy 3629

    new to snack sticks

    Driedstick why use non fat dried milk instead of water for thinning,had not heard that before??
  8. indy 3629

    new to snack sticks

    Thanks guys for all the info , mixed the meat and seasoning tonight will make sticks in the morning with the help of grandson. I added some lean 90/10 pork sausage
  9. indy 3629

    new to snack sticks

    I would like to start making snack sticks but have a few questions, will be making out of venison?? When adding pork am I doing it for the pork or the pork fat ? is 25% pork about right? I have purchased 19mm collagen casing and LEM snack stick seasoning (original). Have to sign off now time...
  10. 1st Fatties ready for the smoker

    1st Fatties ready for the smoker

  11. indy 3629

    1st Fatties ready for the smoker

    Made two fatties (1) with mozzarella,and sauteed mushrooms,red and green peppers 2nd one  with colby jack cheese,leaf spinach.asparagus spears, and pulled chicken ,can't put them on the smoker till Tuesday afternoon when we get up north,but they are ready can't wait--- here are pictures...
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    • indy 3629
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    • Album: 1st Fatties ready for the smoker
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    GEDC0009.JPG

    • indy 3629
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    • Album: 1st Fatties ready for the smoker
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    GEDC0008.JPG

    • indy 3629
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    • Album: 1st Fatties ready for the smoker
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    GEDC0007.JPG

    • indy 3629
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    • Album: 1st Fatties ready for the smoker
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    • indy 3629
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    • Album: 1st Fatties ready for the smoker
  17. indy 3629

    Measuring Smoker Temp

    I use a piece of wood about 1 1/2" sq works great, but tropics is right you can't eat it 
  18. indy 3629

    Hi from Wisconsin

    Thanks for the welcome,
  19. indy 3629

    Hi from Wisconsin

    Friday  fish thats a staple around here have a freezer full. I see your new to site also sure looks like lots of good info
  20. indy 3629

    Hi from Wisconsin

    New to the site  about a week now just cruising around, all the different forums are great
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