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Don't get me wrong, I know economics dictates all this, and it SHOULD come back down once all the craziness from this <cough><cough> stuff straightens out, but... I'm reminded of a scenario a few years ago.
I remember maybe 4-5 years ago when a virus went through and was killing little piglets...
First fatty was Thursday, before I found this forum. Thread posted here.
So after reading here, decided to do some more, the very next night!
So here are #s 2 and 3.
I used about 1 1/3 lb of Jimmy Dean's Italian sausage. I think I will do 1 1/2 each next time. Just want a slight bit more...
Well, I got into smoking this summer after a nice neighbor lady loaned me her Traegar pellet smoker she hadn't used since her husband passed 3 years ago. So I've done a variety of pork butts, ribs, 'dillo eggs and even a corned beef with an apricot glaze that turned out great. But I've been...