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  1. jakesz28

    who is smoking a big old bird?

    I am doing my first cold weather smoke. Started with lump charcoal had the vent opened most of the way. Dumped the lit coals in the basket. Then went inside to prep the bird. The cook chamber was about 210* when the turkey and beans went in. I then added some hickory chucks and oak mini splits...
  2. jakesz28

    my char griller smoking some

    My char griller smoking some pork shoulder, brisket flat and beans. I thought I would post up how this goes today. I have been having problems getting up to 225 or over. It seems like I was burning a lot of charcoal too. So today I started throwing in some splits. I cut these splits into 5 to 8...
  3. jakesz28

    Hello from Iowa

    I'm located by Davenport Iowa. I have been reading here for a while and decided to sign up. I have had a cheap upright smoker for a while. I have made some nice fatties and ribs but it would be to hard to do a long smoke in. I finally picked up a char griller with the side fire box. Plan on...
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