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  1. yama1

    40 clean bones

    Looks great!!
  2. yama1

    Savory pancakes

    Looks really good! I will have to try that.  Thanks for sharing.
  3. yama1

    2015 North Florida Gathering April 24-26

    Hello all, Juse wanted to say thanks to the whole gang at the North Florida gathering. I was made to feel right at home and part of the group as soon as we got there. We met a lot of great people and will come again. A special thanks to Todd with Amazen products for the grand prize I was lucky...
  4. yama1

    How did you come up with your screen name?

    Mine came from riding dirt bikes in the early 90's and my bike was a YZ 250.
  5. yama1

    2015 North Florida Gathering April 24-26

    Hi, my wife and I will be there for the first time and looking forward to it. We will not be cooking anything this time and will donate to the cost but wanted to know if we should bring a side or two? Anything else we should know as "rookies"?
  6. yama1

    tri tip

    5.19lb here. That's at a meat lab at university of Florida where I work.
  7. tri tip

    tri tip

    • yama1
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  8. yama1

    tri tip

    First tri-tip! I liked it and will do it again. On the smoker for about a hour at 250 and then 3 minutes a side on my grill as hot as it would get.
    • yama1
    • Thread
    • Replies: 4
    • Forum: Beef
  9. 1428764603635.jpg

    1428764603635.jpg

    • yama1
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    • Album: tri tip
  10. yama1

    propane xl40

    I will try again.
  11. propane xl40

    propane xl40

    • yama1
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  12. 20150131_200802.jpg

    20150131_200802.jpg

    • yama1
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    • Album: propane xl40
  13. yama1

    propane xl40

    This is a cart I made for my master built xl propane smoker. It was stuff I had in my shop. I put a few small braces in the inside corners to keep it square so the door fit good.
  14. yama1

    2015 North Florida Gathering April 24-26

    Hello We would like to come and camp. Do we need to reserve a spot for a tent?  We are new and have not been to one but it sounds like fun! Mike
  15. yama1

    St. Louis ribs

    I use the hot and fast method. 1-1.5 hours on the grill, 300-350 1 hour in a cooler.  They come out extra tender and juicy.
  16. yama1

    Low and slow...the myth.

    Wow, touchy subject!!! I have done it both ways and I think I prefer the hot and fast. I have cooked a lot of BBQ for a lot people. With no complaints. I sell them so when I'm doing 40-50 slabs on a Saturday for the game I can't take forever. I know the argument and I understand. But they love...
  17. My First Fattie...

    My First Fattie...

    • yama1
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  18. yama1

    My First Fattie...

    They turned out good and tasted even better!! I made one chicken buffalo chicken breast, blue cheese crumbles and hot sauce. The others were Italian sauasage, pepperoni, mushrooms, pizza sauce. The other one was hamburger, cheese, and pizza sauce all wrapped in bacon. 225-250 for two hours with...
  19. image.jpg

    image.jpg

    • yama1
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    • Album: My First Fattie...
  20. yama1

    My First Fattie...

    Looks real good!! I am too going to try this weekend a fatty for the first time . I will post the results....
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