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  1. umphreys mcgee

    Crisping wings on my ECB..

    Hey all, I came across a heck of a deal on some whole chicken wings at our local Kroger. I'm an extreme, EXTREME hot wings fan! (Just ask my wife.) I'm gonna put these wings on my vertical propane smoker @225°-250° for about 2 hours or so. I like the skin edible and I've not had the best luck...
  2. umphreys mcgee

    Pork Butt....Hurry Up!!

    I got a later start than I expected to this morning on smoking my Boston Butt. It's 9 1/2 pounds and looks pretty good after about six hours..... I ran my pie hole and told everybody that dinner would be ready about 6:30 or 7 this evening. Even though I know better than to tell somebody what...
  3. umphreys mcgee

    Question about temp maintenance...

    With the cooler temps coming, I was dreading the idea of not being able to use my smoker. I've been using an electric Brinkman Gourmet that's worked very well for me. (It's my first smoker so, there's no such thing as a "Bad Smoker" yet.) That Brinkman that I've been using well, she's either...
  4. umphreys mcgee

    Bologna Smoke

    (This is my 3rd try at posting this, I hope it works...I'm gonna try 1 picture per post) Last night I decided to smoke some of the poor man's steak. Started with 2lbs., cut in half...
  5. umphreys mcgee

    Wrap the Andouille or no?

    Most of the posts I see of guys smoking their Andouille are of the sausage they make themselves. I found some at a local market and i can't wait to get it smoking. My question is, the sausage is already cut, it's not totally sealed like pics I see on here. Will I need to wrap them in foil or no...
  6. umphreys mcgee

    I feel like I'm hooked already..

    Hello all! My name is Robert, I live in Paducah,Ky and I've been wanting a smoker for awhile now. I finally got one over the weekend. I didn't wanna drop a big chunk of money right out of the gate so I bought the Brinkmann Gourmet Electric Smoker. I'm a crane operator for a company that builds...
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