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  1. tcbzzz

    Baby Back Ribs

    I'm going to try baby back ribs this weekend, would like to hear some recipes, times and temperatures.
  2. tcbzzz

    Crispy skin grilled chicken

    Any suggestions on how to get the skin crispy when grilling or smoking chicken ?
  3. tcbzzz

    Big Green Egg

    Does anybody try the 3-2-1 method for ribs on the BGE, It seems to make them over cooked to me on my BGE. I have been cutting the time back, ant suggestions ?
  4. tcbzzz

    Keeping ribs fresh

    What are the best ways to keep ribs fresh ? Example, Smoke 5 racks today for a family function, 2 racks leftover, do you freeze them and thaw and use another day ?
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