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  1. scotty22

    Cooking a whole wild hog

    Alright guys I am new to this forum and was browsing google looking for recipes for a good pork rub and a good brine for wild pork. I have 2 small pigs that I'm looking to throw on the smoker on Sunday. They are about 20lbs each with no skin. I am looking for some ideas of how to brine them...
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