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Pork rib juices!
Hey guys, notices a lot of juices flowing out of my pork after i remove from my tinfoil(2-2-1 method). Just seeing if anyone keeps the juices for later use and if so, what for?? -
Smoked trout
Hey guys, So I've been on a smoking kick lately, ribs, chicken(my favourite), salmon and jerky. And now I want to try my hand at rainbow trout which I heard is amazing. But I think I got a little ahead of myself. Last night I chopped up my trout and put them in the fridge with my dry brine... -
Pork back ribs- problem
Hey guys. First time poster here and just have a question for you about smoking some pork Back ribs. I am trying out the 2-2-1 method for the ribs. Added my rub last night and it's now in the smoker. My problem is I can get my temps up to 230 where I want them because of the cold Weather. Can I... -
Hey all.
Canadian boy here... I Just got my Bradley electric smoker a few months ago so I am Very new to All This. This forum has already helped me out greatly. I've smoked tenderloins jerky chicken and salmon so far and I am Definitely addicted. Thanks for all The advice!
