Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. thecytochromec

    Insight on starting new BBQ restaurant

    My biggest trouble at the moment would be establishing a production system. There are a lot of technical details that I need to hash out.  Intuitively, as well as supported with comments from this site, going the traditional backyard style of smoking would be really labor intensive and incur a...
  2. thecytochromec

    Checking out my new Avatar

    Isn't she lovely? She has a racquetball in her mouth.
  3. thecytochromec

    Preparing for a party, advice appreciated

    Howdy, I'm prepping for a party my family is throwing labor day weekend.  I don't have an exact head count, but I think 30 mouths is a reasonable estimate. I'd like to serve brisket and ribs at 2:00pm. If there's room to squeeze in a fatty and the temps and wood workout, I'd like to try one of...
  4. thecytochromec

    Howdy from TX

    Hey there, My name's cytochromeC and I like things that go boom and vroom!
Top Bottom
Back
Clicky