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So i have gone ahead and started my calculations......... I am hoping that these are right. The piece of pipe is 55"x24" so my volume in cubic inches is 2,073.456 and the fb/cc opening is 8.29 and is the area under the rf plate and area at the end of the rf plate and the minimum volume of the...
Just wanted to ask a quick question I'm new to the smoking game. I have always done my abt's on the grill but I'd love to smoke some. Can I do this a day ahead and warm them back up somehow without them being soggy and runny? Any help would be greatly appreciated it's my parents 34th anniversary...
I found a brine recipe that consisted of red wine vinegar and of course now I cannot find it. It was for a pork shoulder to make pulled pork and it really gave it good flavor. Any help would be greatly appreciated!
I'm excited to have finally joined. I have been sneaking around the site for a couple months using information here and there, and I just wanted to say thank you to all who post on this awesome site.
The smoker I have is a Bradley 6 rack electric. I've done spatchcock chickens, pork...