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Thanks Grillmonkey, I will try brining this weekend. I have another question for you, I plan on smoking a whole chicken and a brisket which should be on the higher rack while smoking? which should I start first? or deos it matter?
I am kind of new to smoking but I have already smoked 2 whole chickens and I have not brined my chicken. I am wondering why people brine because my chicken has turned out juicy both times. The probably I have is the skin is always to moist.