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  1. aintrite69

    Jeff’s Rub

    i wasn’t sure where to post this so I’ll post it in here. Sorry if this is in the wrong place. So I ordered Jeff’s rub recipe about three years and have seem to lost the recipe and the link that Was emailed to me no longer works. Can someone point me in the right direction on how to get it again.
  2. aintrite69

    No sugar or ketchup bbq sauce recipe.

    Do one of you guys/gals have a sauce that I can make without sugar or ketchup? I'm on this "Atkins type diet" supporting my wife, while she is on it and we both like sauce, so I need a sauce to make. Any ideas, recipes, or point me in the right direction would be very helpful please.
  3. aintrite69

    Talk me out of getting an electric smoker!

    Ok so I just got into smoking, and at this point I have a Smoke Hollow PS9500 4-1. http://www.samsclub.com/sams/smoke-hollow-4-in-1-combo-grill/prod3920115.ip I have done all the modifications to it and like it so far, but it is alot of work to keep the temp consistent. I'm kinda lazy anyway...
  4. aintrite69

    1st Smoked Whole Chicken.

    So I am new to smoking and this was third thing I have ever smoked. I wanted to try it with out brine or injecting. I used this as a basis to go off...
  5. aintrite69

    1st time Baby back Ribs this weekend, questions. w/Pics.

    After looking through about 50 threads, I would like some clarifications on prepping and cooking two racks of baby backs. I use a Smoke Hollow PS9500 4-1 setup, it has an offset stick burner. I'll be using charcoal to start the fire and Hickory and maybe apple wood also. 1. I'm going to try...
  6. aintrite69

    My very first smoke....

    Ok, so after doing all the modifications to my Smoke Hollow PS9500 4 in 1 and doing hours of research on this site and watching videos, today was the big day to try it out. I chose a bottom round from the freezer I was going to use as pulled beef as my test run. Used a simple injection I found...
  7. aintrite69

    California is the house, to learn how to smoke!

    Hi, my name is Will and I live in Folsom, CA. I'm a big fan of outdoor cooking. I do it at least 3-5 times a week year around. My wife has just purchased me a Smoke Hollow 4-1 PS9500 gas, infrared, charcoal, and smoker unit. I have done all the modifications to it that I could find and am now...
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