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  1. checkmarc

    I'm looking for a cool way to store my Maverick ST732.

    The original box works OK but not great.  What are you using?
  2. checkmarc

    Is it worth the time and trouble to add insulation to the outside of a ECB?

    I have an ECB that I've modified with many of the suggestion I've found here.  Gasket around the lid, new thermostat, damper over the opening where the old thermostat was and using a Smokey Joe for my fire box.  I need to add an expanded metal charcoal basket and I'm getting that done tomorrow...
  3. checkmarc

    Once the meat reaches 140 degrees do you need to keep adding wood for smoke?

    I've seen several places that after 140 the meat doesn't absorb any more smoke is that true?
  4. checkmarc

    I bought some beef ribs at Food Depot of 2 bucks a pound.

    I was kind of disappointed because they were cut length wise to fit on the Styrofoam tray but after I opened the package they were also cut into individual ribs.  A rack should take about 6 hours does anyone have a guess how long these will take?
  5. checkmarc

    How do I get cripsy chicken legs?

    I've started using legs instead of wings because I can get them cheaper.  I marinade either regardless.  I can't get them to crisp up.  I also sauce them afterwards.
  6. checkmarc

    Everyone thanks for all the recommndations and help.

    I have a Chargriller Smokin' Pro 1224 that I've modified; sealed the opening, added baffles (albeit cheap aluminum baking sheet) and now a charcoal box. The charcoal box was gratus it's 1 channel with 3/4 expanded metal it's 6"Hx12"Dx13.5"L. It held heat for over 4 1/2 hours and the...
  7. checkmarc

    What size/diameter of wood is best for smoking?

    My son's father is law gave me a bunch of green apple wood. The diameter range from finger width to 4". The finger and up to 1" maybe 1 1/2" are, I assume, OK as is. The larger ones are my concern especially the 3"-4". While it will take more time should I cut those into 1" thick rounds? I...
  8. checkmarc

    Has anyone used the premade Foodsaver bags?

    I can't see them being that great of a deal.
  9. checkmarc

    I like the bark and smoke on a pork roast but it's such a big piece of meat you don't get a lot of e

    Should I just cut it in half that will increase the surface area by more than 30%.  Pros, cons, indifferent?
  10. checkmarc

    I'm wanting to make a smoked chili.

    My standard recipe calls for a roast cut into cubes browned in oil and added to the tomatoes and everything else and cooked until the roast is tender and the flavors blend.  All that being said I want the brisket to be smoked but not tender so the again the flavors can blend after the chopped...
  11. checkmarc

    I have a Chargriller Pro and had this ECB just sitting around and I thought it would work great for

    I saw the mod using the Smokey Joe as the fire box and picked on up on Craiglist for 5 bucks!!!  I haven't done the gasket or the temperature gauges yet but I did like the idea of using the grate for the water bowl as additional smoking area.  I'm going to use 1/4 bolt for the water bowl...
  12. checkmarc

    How weather proof is the ET-732?

    This is the second time it's happened that it's started raining in the middle of smoking something.  I put the transmitter in a plastic zip lock bag but I'm also concerned about the leads for the probes.  I was thinking about using some heat shrink tubing on them to keep them dry.  Any...
  13. checkmarc

    Which forum is the correct place to ask questions about a Chargiller Smokin Pro Model #1224 use and

    Thanks Marc
  14. checkmarc

    I need help dialing in my Chargiller Smokin Pro Model #1224

    I've for the most part sealed the fire box and main grill (is there a tern for this).  I have to add some RTV to the firebox lid and a larger diameter gasket to the front of the hood on the main unit but that I've done is a huge improvement.  Using just the charcoal tray as the diffuser/baffle...
  15. checkmarc

    FYI Chargriller has discontinued the 2424 side fire box/grill.

    It's not even listed on their website.  You have to get it third party. Marc
  16. checkmarc

    Hello everyone!

    I'm not a new but I'm far from a pro when it comes to smoking. I have a CharGriller 2121 with a side fire box that I've modified. The box is almost airtight and have added the baffles for better heat and smoke distribution.
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