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I haven't had rockfish since I left Washington state. Those look great. We cook elote frequently here in Texas as a side to Tex-Mex. I can see where blacked fish would pair well also.
I was in the same boat as you. I looked at several pellet smokers, and ended up with https://mgrills.com/collections/blazn-grill-works. I got the Grid Iron version. It has been going strong for many years. I use an A-Maze-N smoker maze with every cook. As we all know, it is not as good as an...
I have never used collagen casings, only pig and sheep guts. The last batch of Polish sausage I made used 38mm hog casings. Unfortunately they are almost inedible -- very chewy. Are there any downsides with using collagen casings?
Water, and more seasoning. I did some research into this today, as it got me curious. I found a person saying an old sausage recipe from the 40s had much higher curing salts than we do today. Doing nothing would probably be safe. Another article said you'd have to eat 22 kgs of sausage at one...
BTW, the company responded to one of the complainers:
Hi Bob, We are sorry to hear that you were disappointed with your most recent Carroll Shelby’s Chili purchase. And we do appreciate all consumer feedback. Outside of the salt packet removal in 2017, there have been no changes to the...
That would be me. It is Carroll, not Carol. :emoji_wink:
I have not tried this. I would like to compare it to my recipe. Thanks to the OP for the post.