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Did 5 racks of spares on the smoker this weekend. Used a modified 3-2-1 method (3-1.5-1) at a consistent 225 degrees. I also adopted some of Mr. Johnny Trigg's recipe and added some of my own flare. Great bite, bone cleaned up nice, smoke ring showed up to the party and it had a nice sweet...
Hello all smokers and smokettes! Adam here from Midlothian, TX. A small suburb South of Fort Worth and 20 miles away from Mr. Johnny Trigg's hometown. I am the furthest thing from a "competition cook", but I love me some BBQ and I figured this might be a place to meet some new friends and get an...