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  1. wildcrow

    First pork butt Saturday

    Yeah man. I have one that is so amazing it will blow your feet off. let me go fetch it real fast... ok... here it is... a tangy, yet spicy, eastern nc crowd pleaser 2 cups Apple Cider Vinegar 1/2 cup tomatoe paste 1/4 dark molasses 1/4 cup water 2 teaspoons sea salt 3 teaspoon fresh...
  2. wildcrow

    First pork butt Saturday

    I absolutely foil a boston butt roughly after 4 hours. It cuts cook time down and retains a lot of moisture needed for my vinegar sauce to cling to. Plus it makes a chunky meat more edible at its edges. Won't affect the flavor at all
  3. wildcrow

    new to forum

    I amms actually in eastern nc. Home town and guinness world record for the largest pulled pork sandwich in the world.
  4. wildcrow

    new to forum

    Hey guys. new member here. I have a chargriller smoking pro that my wife got me for Christmas 2 years ago. I have made it into a wonderful smoker with some inexpensive modifications. I am a pork smoker. I am starting to smoke different meats now. But I live in pulled pork country. Also home of...
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