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  1. stevenb1

    cold smokin bacon

    Can't agree enough. AMNPS smoker is the perfect answer for me to cold smoke. I've been double smoking my bacon. At least 6 hrs using AMNPS. Rest overnight, and then conventional smoke to temp. Rest, vacuum pack, and freeze until needed. Last batch was 32 lbs (3 bellies) in the fall.  Starting...
  2. stevenb1

    SMOKIN-IT SMOKER

    I picked up my model 3 last week. Easy drive to southern Michigan to pick it up. Owner is a great fellow to talk with BTW. Did the burn in last week. Just started a batch of garlic/black pepper beef jerky in it. Picked up a 7lb pork belly, and meat for summer sausage to have for the...
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