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Sit Out Times?
If I have ground beef that is cured for about 36 hrs in the fridge with a cure mix from Cabela's (has some nitrates), would it be safe to make my strips on the racks the night before I smoke and let them sit out on the counter-top all night to dry a bit before I put them in the smoker the...- royjulius
- Thread
- Replies: 5
- Forum: Making Jerky
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Third Rack?
Hi Y'all. I have a Bradley 2 rack smoker and I have been making jerky with it, maybe some of you have seen my posts.. 2 pounds of meat is just a little too much for only the 2 racks. Everything gets smushed together to make it all fit. On my last batch I put a piece of pork in the drip pan to...- royjulius
- Thread
- Replies: 12
- Forum: General Discussion
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Antelope Jerky
I fish a lot, and I trade fish for wild game in my circle of outdoor friends. This weekend I took up the challenge of Antelope Jerky. Dakota Dave was kind enough to loan me his jerky gun as the meat was ground. I'm still using Cabela's products til I get my smoking under control, then I will...- royjulius
- Thread
- Replies: 2
- Forum: Making Jerky
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Pork Steak Newby
Got some before and after shots of my 1st try at pork steaks. I felt like I may have put a little too much smoke on them because I try to keep the flavors from overwhelming my elderly pops. I take care of my folks and their flavor pallate is pretty basic. We ended slicing them on the bias and... -
First Fish Batch
I forgot to take a picture before I packaged up my first batch of smoked trout, but here is a pic of what I started with....fresh out of the lake! It turned out really good, but I think I'll cure it a bit longer next time. I'll search around on here for more tips. Is it better to fillet the...
