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  1. webbie

    Getting ready to smoke!

    I've got about 4 lbs to smoke of a pork loin, hope to eat by 1900 hrs,when should I start? Hope to be in that 235-250 degree range. First time smoker, long time eater.
    • webbie
    • Thread
    • Replies: 7
    • Forum: Pork
  2. webbie

    First try

    I'm going to be firing up the smoker and I am using some wood chunks, I'm not sure if I should soak or not? Please advise? Don't want to assume anything. Or does it just come down to preference?
  3. webbie

    New Smoker Addict

    After watching tons of BBQ Pitmasters, I'm in. Live in Cincinnati and have mastered low and slow on a Webber Kettle now learning the smoker. I bought a Brinkman OffSet horizontal.
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