Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wld otz

    New to Smoking the meats, have a question about sauce and a review of last weekend's performance...

    I bought a new OK Joe Longhorn a few weeks ago, and of course, joined this board, and I have had some successes with the grill and one unbelievable failure... but... Okay, for a party this last saturday,  I smoked up some pork loins and a shoulder(I think, not sure the cut),  and a couple...
  2. wld otz

    Is Charbroil the definition of Obtuse?

    I am new to this world, and I called Char Broil to get some questions answered.. nothing major, but the 'help' I received was less than stellar to tell you the truth. They only know what is available on the website, and have no practical knowledge of the product. And they tell me straight up...
  3. wld otz

    Smokin Hot High Dessert!

    Hello all! For and old bugger, I am a total beginner, so there will be stupid questions, and there is no such thing as talking 'down' to me... I live in Hesperia, CA, called the 'High Desert' as opposed to the 'low desert' I guess... It gets freaking HOT here, but it is a 12 month bbq season...
Top Bottom
Back
Clicky