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Brisket
Good Morning All! Went to Sam's the other day and unfortunately the pickins where quite slim and my only choice was a 17# prime packer. The largest I have done before was around 14.5# and cooking on my pellet grill at 250, yielded less then stellar results. It wasn't bad by any stretch, just... -
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Help me understand this brisket please
So I picked up a Prime whole packer at Sam’s about 3 weeks ago. It was just over 12 pounds, so a little on the small side. I picked it because it has a nice bend to it and figured I’d give it a shot. I may have jumped the gun and gotten a bit too excited and exceeded my current skill set. I... -
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First Brisket! Update!
Hey All! I just bought myself a Camp Chef Woodwind with WiFi and decided that I’d tackle the big one. My first brisket. I bought a full prime packer from Sam’s Club that weighed about 14 1/2 pounds and trimmed her up. It was my first such attempt, so please let me know how terrible or even how...- mark a
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- Replies: 5
- Forum: For New Members
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Weber Smokey Mountain issue
So here was the situation guys. I decided to try and smoke my first two beer can chickens this past weekend and ran into an issue getting my smoker up to temp. I was cooking for nine, as the family came over for football and beer... a lot of beer. Up until then, I had only made ribs and some...- mark a
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- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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New guy from NJ-first smoke yesterday!
Hi All, I've been pursuing this site for a few weeks and reading tons of useful information, decided to say hello since I got my feet wet yesterday. I recently purchased a 18.5 WSM and used it for the first time yesterday. I smoked some St Louis style ribs for about 5 hours (3-1-1 using Johnny...
