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  1. falcon1

    Steel bowls

    Can anyone tell me if I mix any spices, rubs or sauces in steel bowls, will  there be any chemical reactions to the steel bowls? TUVM
  2. falcon1

    NEED A LITTLE HELP!!!

    I used my smoker for the first time and when it came time to do some cleaning I noticed some little rust. It was mostly on drip tray which was covered with foil... My question is...is this normal if not what should I do?? Thanks Much
  3. falcon1

    IN-PUT Please!!

    I just bought a Traeger model Lone Star BBQ07c.03. Any one have information on this model? Thank You Very Much.. 
  4. falcon1

    Hi all smokers posted in new members no answer!!

    I'm a new-be, was wondering if I can smoke a Boston but or a beef brisket in a foil pan?? thank you for your in-put...Tom
  5. falcon1

    Hi all somkers

    I'm a new-be, was wondering if I can smoke a Boston but or a beef brisket in a foil pan?? thank you for your in-put...Tom
  6. falcon1

    New to smoking!!!!

    I take it a Boston but whether injection or not needs to be put in fridge to keep it cool. How long can this be done and where can I get bags big enough for a 5 to 8lb. Boston but?? Thanks for any help.... 
  7. falcon1

    Question!!!!

    This may be a dumb question but is it safe to eat pulled pork at any temp. after it has been smoked to an temp.of 200 and has rested??? worried about the danger zone temp? TYVM
  8. falcon1

    No advice

    Could some one please explain what the temperature danger zone is when smoking Boston but and brisket ore any meat for that matter. Not sure about this subject...Any help would be appreciated TYVM I posted in food safety but no answers?? Can you help...TYVM
  9. falcon1

    New To Smoking

    Could some one please explain what the temperature danger zone is when smoking Boston but and brisket ore any meat for that matter. Not sure about this subject...Any help would be appreciated TYVM Tom
  10. falcon1

    Traeger Smokers!!!

    Hi All Smokers...I just bought a traeger and wonder if anyone here has a traeger? I read an article about pellets burning back through auger into pellet hopper!!! Has any one have this problem???  TYVM Tom 
  11. falcon1

    hellp!!!!

    I never smoked before now. do I put meat probe in right away when meat is at room temp? or later? On any meat, when do I start putting sauce on, plan on injecting apple juice with some vinegar mix in on a Boston butt . any help would be appreciated. Ty all vm
  12. falcon1

    New Smoker

    Hi all, my name is Tom and 61 years young. This is my first time here. I live just outside Springfield MASS. I just bought a new traeger smoker and never smoked before. Any help would really help. I plan on doing pulled pork, ribs, brisket, fish, and veges. It's nice to meet u all and TUVM..
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