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  1. stevemc1979

    First tri-tip today

    Looks good to me.
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    IMAG0567.jpg

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  3. IMAG0566.jpg

    IMAG0566.jpg

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  4. stevemc1979

    First tri-tip today

    140° in an hour and a half. Looks really good. I have it wrapped in foil right now. Will update with pics
  5. stevemc1979

    First tri-tip today

    Nevermind. Had the probe in too far. Pulled the probe out a bit. Now IT is showing 110°
  6. stevemc1979

    First tri-tip today

    IT is at 120° after only 40 mins. My thermo tested at 209 in boiling water. this seems fast based on my reading
  7. First tri-tip today

    First tri-tip today

  8. stevemc1979

    First tri-tip today

    Last week's ribs came out pretty decent. Little salty on the rub. Today I try out a tri-tip. 2.5lb. Garlic pepper, garlic powder and a little salt.
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    IMAG0564.jpg

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  10. stevemc1979

    First try tomorrow

    Maybe a little over done. Pulled easy from the bone but not mushy
  11. stevemc1979

    First try tomorrow

    And the result...
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    IMAG0558.jpg

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  13. First try tomorrow

    First try tomorrow

  14. stevemc1979

    First try tomorrow

    Away we go. Fingers crossed.
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    IMAG0557.jpg

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  16. stevemc1979

    First try tomorrow

    Bought 2 racks of SLC ribs today. Made my own rub taking cues from recipes here. I cut the racks in half to make sure they fit in my MF vertical. I plan to do the thicker half on the top rack for the higher temp. I've done 3 test burns to get an idea of venting. Looks like the bottom rack is...
  17. stevemc1979

    New smoker

    These are the pics as requested. I'm doing a test burn now. The temps shown are with some fire pan Mods. I just expanded the vent holes a little more. These temps are with all of the mod vents just capped. After waiting, the temps dropped to 275 top, 250 inside
  18. New smoker

    New smoker

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    IMAG0554.jpg

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  20. IMAG0553.jpg

    IMAG0553.jpg

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