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Small pork loin today
Here's the other half to a small pork loin I cut in half: the other half was used for regular pulled pork, this one I'm going to sauce after its pulled. Going in at 225, going to rest it at IT of 135 in one of my coolers wrapped in foil and a beach towel. Here's the obligatory first pic... -
1st brisket in now!
Started smoking later than I wanted today, so it will be a late night. Oh well. Picked this up from my favorite butcher, about a 12# flat. A very simple rub with just the basics; sea salt, black pepper, garlic powder, onion powder and chili powder. I'm using a combination of hickory... -
Baby backs today
Here we go. 2-2-1 method, using a mixture of hickory chips and mesquite chunks. Not using any charcoal today, gas only in my dual fuel Masterbuilt. Same homemade rub I always use, going Memphis style today. One of the racks I'll slather up with some sauce at the end, the other I'll leave... -
Hello! 1st smoker for Father's Day!
Checking in here. I've been grilling for over 25 years, but never had a smoker. Used plenty of wood chips over the years to get smoked flavor, but always wanted a smoker. So my wife bought me the Masterbuilt Pro Dual Fuel for Father's Day that I had been wanting for months. I'd read a bunch...
