Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. adambomb

    Hi everyone!

    Thanks for the tip! Ironically, I love juicy, tender barbecue/smoked meat and my wife doesn't think anything is "done" until every but of juice is drained from it (I.e. dry and well-done). I'll have to try that method, and I'll just make sure to leave her portion on for a few more hours while...
  2. adambomb

    Post Picture of Smoker and its Brand/type here

    Wow, $20 is a great buy! I'm going to have to start scouring craigslist!
  3. adambomb

    Hi everyone!

    I found this hidden gem (forum) while I was attempting my first spare rib smoke! I'm newer to smoking, so I can't wait to learn everything you're willing to teach! I'm a barbecue enthusiastic and prefer kitchen gadgets to any gift. I live in Harrison Township (Michigan), and still own a home in...
Top Bottom
Back
Clicky