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Not in the near future, anyway. The paint inside of the CC and FB is pointless. The paint on the outside is holding up as I expected, so no worries there. I didn't apply the gaskets at first, so I was able to bake the crappy paint off after a couple of runs and had clean metal to apply to...
This is the inside of mine. I don't know about you guys, but I don't find the idea of eating Chinese paint too appetizing. After the seasoning and subsequent cook the paint on the inside was blistered and peeling. I took a pressure washer and blasted it out.
I got one of these in just before Memorial Day weekend. Justin at BBQ Gaskets dot com sent me a couple of expanded steel fireboxes and a gasket kit. I just got the gaskets on this week. I had to go to the machine shop and have my buddy add an 1/8" on to the length of the CC door latch to get...
Mr. Piggy here. I'm in TN. I've been grilling for better than 20 years, just started smokin' meat the last 3. Trials and tribulations. Glad to be here and to learn from others who dabble in this sort of thing.