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  1. bigeateruk

    Smoked pork tenderloin

    Hi All, Smoking again this weekend and am after some tips for tenderloin. Any idea on approx cooking times? Without a meat thermometer so am gonna have to go on cooking times and cross my fingers. Do I need to wrap it in foil after a certain period or just the whole time without it? Also with a...
  2. bigeateruk

    Need advice.......

    Hi all,  Doing a smoke this weekend but I do not have a digital thermometer gauge. I do have a meat thermometer that you can stick in meat and I am wondering if I could just put that in the meat and leave it in there whilst the meat is in the smoker but not sure if that will work? A bit silly...
  3. bigeateruk

    Need advice......no air damper on the top

    Am doing a smoke this weekend and need some advice. Have not fitted an air damper on the lid nor blocked off the gap around the lid. Was thinking of filling part of the gap with tin foil but leaving a space to allow some smoke out to avoid making the food taste acrid. Any suggestions about any...
  4. bigeateruk

    Smoking some chicken legs and burgers tomorrow.....tips please

    Hi all,  Gonna do a smoke tomorrow. Got 7 people coming round so have gone for something easier. Am planning to do some chicken legs and some pork and chorizo burgers. Wondering about approx times to cook both, whether they can be cooked at same temp and what sort of internal temp is hould be...
  5. bigeateruk

    Pork Cooking time problem.........please help

    Hello all,  I have a big bit of pork about 5kg big and maybe a bit more. Firstly how long do you think it would take to smoke he whole thing in one? Also do you think from a food safety point of view it is alright to smoke it tonight. possibly let the smoker go out then re smoke when i wake up...
  6. bigeateruk

    Temp gauge accuracy

    Hi all, Need a bit of help. Am gonna fit a temp gauge to my smoke tonight but want to check its accuracy before doing so. What is he best way to do this? Thanks in advane BigeaterUK
  7. bigeateruk

    Airflow regulator on top?

    Hi All,  New to the forum and am in the process of doing the mods to my ECB. I live in Bristol in England and this is my first smoker so not only a newbie to this site I am a novice when it comes to smoking. Have currently put holed in the charcoal pan and have got a grill to get the coals...
  8. bigeateruk

    West Country Newbie

    Hi All,  Just joined the forum after getting my smoker in February. Currently have the Brinkmann ECB and am anticipating problems to be honest but will not let that stop me. Have recently made some of the mods suggested - charcoal pan mods and fitting a proper temp gauge this week. Fingers...
  9. bigeateruk

    Greetings from England

    Hi all,  I live in Bristol in England. Got my first smoker in February and currently have the Brinkmann Smoke n Grill or the ECB as I have found out it is also referred to. Have only used it twice so far due to the frustrations of my first attempts in controlling temperature. Have now made mods...
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