Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. takeoutgetdirty

    Pulled Pork BBQ sauce

    I have 2 sauces I make. One is a vinegar based sauce, basically an eastern carolina sauce. Carolina ( double) 2 cups apple cider vinegar 2 tablespoons raw sugar 4 teaspoons course salt 1 teaspoon red pepper flakes 1 teaspoon black pepper a lil ketchup or BBQ sauce for coloring add a lil...
  2. takeoutgetdirty

    Beef rub

    Here is a rub I use for beef. I use it on Brisket and on london broils.    3 tablespoon coarsely ground black pepper (I will substitute 1 TBS with the 5 fiery pepper for a lil more spice)  2 tablespoons table salt  1 tablespoon granulated white sugar  1 tablespoon onion powder  2 teaspoons...
  3. takeoutgetdirty

    New from NC

     Hello all. My name is Josh. I am new to the forum, not to grilling or smoking. I am nowhere near a grill master, I surely try.  I will smoke/grill anything atleast once. I live on the east coast of North Carolina. I currently use an oklahoma joe horizontal smoker. I am in the process of doing a...
Top Bottom
Back
Clicky