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  1. takeoutgetdirty

    Whats your favorit scotch, rye, whisky or burbon.

    Jim Beam makes a Booker Noe (130proof) that is great. Have to be careful because it is smooth for the proof that it is.
  2. takeoutgetdirty

    How did you come up with your screen name?

    No sir. We still do a lot of stick welding around here. Mine used to be SLAGpusher on some forums.
  3. takeoutgetdirty

    Temperature control for my Oklahoma Joe Longhorn

    I will raise it during next smoke. Thanks
  4. takeoutgetdirty

    Temperature control for my Oklahoma Joe Longhorn

    Instead of adding duct work I added a plate to help bring the temperature up. I still need to add a baffle plate, just haven't done it yet. I want one that is removeable as I use my smoker as a big grill as well. I have been able to deal with it, by using more fuel I have been able to keep...
  5. Temperature control for my Oklahoma Joe Longhorn

    Temperature control for my Oklahoma Joe Longhorn

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    • takeoutgetdirty
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  7. takeoutgetdirty

    Beef rub

    Here is a brisket with that rub. Came out great. Also did some baked potatoes.
  8. Beef rub

    Beef rub

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  10. takeoutgetdirty

    How did you come up with your screen name?

    Agreed. Music must be on in the back ground. Whether I am listening to it or not. There is always something playing. Usually David Allen Coe or equivalent. Momma don;t like my music to much. It's all good. It is what it is.
  11. takeoutgetdirty

    Pulled Pork BBQ sauce

    When I was in Florida on a work trip, I was doing a cookout in the hotel parking lot and got these recipes from one of the other guest staying there. Should have see the look on some of the people  faces that rode through the parking lot and they seen me in the back corner almost every Sunday...
  12. takeoutgetdirty

    Pulled Pork BBQ sauce

    I'm game for any ideas on how to make anything better. That's why I am on this forum. Like I stated I will try most anything atleast once. Chef JimmyJ, I have never really rubbed or injected my butts. I generally let the smoke do the flavoring. I will have to give it a try and see what...
  13. takeoutgetdirty

    New from NC

    Thank you all. I am a lil slow when it comes to this computer stuff.
  14. takeoutgetdirty

    New from NC

    I appreciate it. I am also using this site as a log book. which seems to help me keep track of what I do and how I do it. Here is a pic of my old grills. The one on the left is a brinkman that i bought and started to fall apart in less then 2 years. The one in front is an outlaw that some one...
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    CAM00022.jpg

  16. takeoutgetdirty

    Pulled Pork BBQ sauce

    No problem. I have done it with white vinegar. In my opinion it is better with apple cider vinegar. It gives it a better twang. I am up to suggestions. I have learned to take criticism in my meals. That is what makes us better. I will try most anything atleast once. No I am not originally...
  17. takeoutgetdirty

    New from NC

    I appreciate it. I have learned. I can pretty much smoke anything. As long as I have enough time and a stiff drink in my hand. I am glad I have found this site. I have seen a few things on here that have helped me out. I am just hoping I can share. My biggest problem is I forget to take...
  18. How did you come up with your screen name?

    How did you come up with your screen name?

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    0213101552.jpg

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  20. takeoutgetdirty

    How did you come up with your screen name?

    The original started as a running joke. TAKE IT OUT and GET IT  DIRTY. It was made into big ol' bumper sticker. It was meant to be X rated. then I joined other forms for trucks so it kinda stuck. I will surely take the truck out and get it dirty. To make it easier on me, without others having I...
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