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I have had my DLX since May of 2017 and really like it. Quite the change from the MES 40 that I had previously. I ended up buying the lower shelf and the sear box (which means I should have just got the Camp Chef Woodwind). I cook on this thing several times a week and have only had one bad...
I've had my SmokePro DLX for about a month and I love it. Made the switch from a gas grill and MES to this and I wish I'd done it a long time ago. I plan on purchasing the sear box...looking at total cost I should have gone with the Woodwind since thats pretty much what I am going to end up...
I have read a few places that the airflow in the MES leaves something to be desired when using the amazen smoke tray. Here's an idea that I would like some feed back on. Currently I have been pulling out the smoke chip dump tray thing out a few inches and turn it to the dump position. What if...