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  1. scootercat

    New to the forum, but not to smoking

    Glad to be here!  Here's one of the first butts from the new smoker: Rub: 1/2 cup brown sugar 1/2 cup paprika 1 tablespoon ground black pepper 1 tablespoon salt 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 6 hours in hickory smoke...
  2. New to the forum, but not to smoking

    New to the forum, but not to smoking

  3. Pork_Butt.jpg

    Pork_Butt.jpg

    • scootercat
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    • Album: New to the forum, but not to smoking
  4. scootercat

    New to the forum, but not to smoking

    Hello all, my name is John and I've just gotten back into smoking after several years downtime.  Previously, I had a Brinkmann barrel type charcoal smoker (mostly whole salmon and chickens/turkeys), then a New Braunfels Hondo that turned out many, many briskets, butts, racks of ribs, chickens...
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