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  1. laspeck

    Continue smoking after foiling?

    Smoked a full 12 lb. packer brisket on my gas grill a weekend ago for about 15 hours.  The recipe I was following called for me to foil the brisket once it reached 150 degrees which took about 3.5 hours to achieve.  Once I foiled it and added 1/2 cup combination of beef broth and water I shut...
  2. laspeck

    A-Maze-N smokers

    Have been wanting to smoke some different kinds of meats like brisket, shoulder, etc. but don't have a dedicated smoker.  I do have a nice natural gas Weber Summit Gold that's about 10 years old now but still in excellent condition.  Eventually I may get a nice dedicated smoker like the Smokin'...
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