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  1. Rookie pork butt

    Rookie pork butt

  2. oklacoach22

    Rookie pork butt

    Second time smoking a butt..7.5 pounds. Put it on at 5:45 am @250. Pecan, apple chip mix with 2 hickory chunks each time I added chips. 7 hours in I am at 156 degrees... Foiled when I hit 140, with apple cider vinegar spray pre foil. Smoker temp ramped up to 290-300...plan to get to 200...
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    • oklacoach22
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  4. oklacoach22

    Oklahoma rookie

    Thank you for the welcome!  I am looking forward to learning what I can....Thanks guys!
  5. oklacoach22

    Oklahoma rookie

    My name is John and I live in Broken Arrow, OK.  I have been grilling all of my adult life and LOVE it!  I got a Master Forge vertical smoker for my most recent birthday and have smoked 5-6 times....Thankfully it is getting better each time!  I look forward to any tips/tactics that I can gather...
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