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How did you come up with your screen name?
Same here. "Joseph" was taken, so I added the initial of my last name. I used to use several differnt screen names for several different sites, but I kept forgetting which was which. So I went for something simpler.- josepha
- Post #1,720
- Forum: Messages for All Guests and Members
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My favorite method for ribs
- josepha
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My favorite method for ribs
After reading in these forums about the "3-2-1" method for ribs (smoke for 3 hours, wrap in foil to retain juices and smoke for 2 hours, unwrap, mop, and smoke for 1hour), I've standardized on this method for doing ribs. They come out great every time, and they pass the "acid test": people who... -
First Baby Back Ribs
Mom is too genteel to say "Piss off"; she just says "No!" (We can't give the dogs any 'cause they are on low-fat diets due to the risk of pancreatitis). --JoeA. -
First Baby Back Ribs
Thanks Red! Everybody liked them, although Mom wouldn't give ChooChoo any: -
Mom-and-ChooChoo.JPG
- josepha
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- Album: First Baby Back Ribs
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First Baby Back Ribs
- josepha
- Album
- Comments: 0
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First Baby Back Ribs
Here are the baby backs, done in the Kenmore smoker... -
Gas smoker stays too hot
Well, the thermometer registered 227 in boiling water. Even being off by 15 degrees only gets the actual minimum down to about 260. I vcould imagine that opening the vents would make a difference with a charcoal fire, but this is a gas smoker. Are the vents going to make a big difference in the...- josepha
- Post #4
- Forum: General Discussion
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Gas smoker stays too hot
Well, duh. Silly of me to assume that the analog thermometer would work perfectly after the smoker endured being shipped here. I'll test it tomorrow. Thanks! Thumbs Up --Joe A.- josepha
- Post #3
- Forum: General Discussion
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Gas smoker stays too hot
My grill + smoker combo (Kenmore, from Sears) works great.. EXCEPT that I can't keep the temperature in the smoker below 275 degrees! I turned the temp control down to "LO", but the thermometer won't register anything lower than 275 unless I open the front door for a bit... and once I close the...- josepha
- Thread
- Replies: 6
- Forum: General Discussion
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New grill &smoker, and first-time smoker operator
OK, here's a question: What's a qview? -
New grill &smoker, and first-time smoker operator
Mine too! Been keeping each other for not quite 20 years now. Got "4 thumbs up" from wife and mother-in-law for smoked pork butt. I didn't cook it long enough to pull it (in too big a hurrry); I just sliced it and served it. Smoking made it so tender that Mom-in-law didn't realize it was just a... -
New grill &smoker, and first-time smoker operator
Thanks, Gary! (speaking of really getting into it, this afternoon): Wife: "What are you doing, Hon?" Me: "I'm smoking a pork butt for dinner." Wife: "Don't you have trouble keeping it lit?" Me (totally focused on smoker): "No, the flame on the grill kept blowing out, but the smoker... Oh."... -
New grill &smoker, and first-time smoker operator
"Works for me!" (he said, getting out the digital meat thermometer). Thanks again! -
New grill &smoker, and first-time smoker operator
Thanks for the welcome, Brooksy! Here's a question (it seems logical to me, but that's no guarantee I'm right): my online source says to smoke a pork butt at about 225 degrees for 1-1/2 hours per pound. If I've sliced a 4-lb butt into 2 halves (one on each rack of the smoker), shouldn't I plan... -
New grill &smoker, and first-time smoker operator
Left the old grill behind when we moved to TN; wife found a combination grill + smoker box for my housewarming present. Never used a smoker before, but she thought I could figure it out. She was right, as usual. :-) Grilled London broil last night and tried out the smoker today with a small...
